Meat Cutter

Co-op Wide
Type
40 hours/week
Compensation
$22.80+/hour, depending on experience

Overview

 

 

Responsibilities

  • Provides excellent, professional customer service
  • Cuts, prepares and handles all meat and seafood in accordance with PCC standards
  • Maintains scales, labels and signage in accordance with regulations and PCC standards
  • Receives product and may place orders as directed by the supervisors or appropriate meat department staff
  • Merchandises the department to enhance shopping experience and maximize sales
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications

  • Proven ability to provide excellent, professional customer service
  • Must be available to work a variety of shifts including evenings and weekends
  • Current meat cutter license required and must be renewed annually
  • Willingness to work at all PCC locations
  • Must have at least 2 years of experience working as a licensed, journey-level meat cutter
  • Must be able to identify all cuts of meat, fish and poultry
  • Demonstrated skill in meat wrapping and handling
  • Excellent communication, organizational and multitasking skills
  • Knowledge of natural and organic meats preferred
  • Ability to work independently and as part of a team
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs. regularly
  • Must be at least 18 years of age

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed