• Meat Cutter

    Co-op Wide
    40 hours/week
    $22.80+/hour, depending on experience
  • Overview




    • Provides excellent, professional customer service
    • Cuts, prepares and handles all meat and seafood in accordance with PCC standards
    • Maintains scales, labels and signage in accordance with regulations and PCC standards
    • Receives product and may place orders as directed by the supervisors or appropriate meat department staff
    • Merchandises the department to enhance shopping experience and maximize sales
    • Ensures department sanitation, cleanliness and safety standards are met


    • Proven ability to provide excellent, professional customer service
    • Must be available to work a variety of shifts including evenings and weekends
    • Current meat cutter license required and must be renewed annually
    • Willingness to work at all PCC locations
    • Must have at least 2 years of experience working as a licensed, journey-level meat cutter
    • Must be able to identify all cuts of meat, fish and poultry
    • Demonstrated skill in meat wrapping and handling
    • Excellent communication, organizational and multitasking skills
    • Knowledge of natural and organic meats preferred
    • Ability to work independently and as part of a team
    • Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs. regularly
    • Must be at least 18 years of age


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