Meat Wrapper

Co-op Wide
Type
Full Time, 32-40 hours/week
Compensation
$14.00+/hour, depending on experience

Responsibilities

  • Provides excellent, professional customer service.
  • Wraps and displays all fresh cut meat and seafood products.
  • Ensures accurate weighing and labeling of all fresh cut, prepackaged and frozen meat and seafood products.
  • Displays and rotates products according to PCC standards.
  • Maintains proper signage, pricing and labeling.
  • Demonstrates good organizational skills.
  • Ensures department sanitation, cleanliness and safety standards are met.
  • Assists meat department coordinator and meat department staff as needed.
  • May place orders as directed.
  • Handling equipment including hand wrapping station, automatic wrapping station, pricing and labeling scales

Qualifications

  • Proven ability to provide excellent, professional customer service.
  • Able to identify cuts of meat, fish and poultry.
  • Must be employed by PCC a minimum of 6 months and meet or exceed expectations in current position. Recommendation of current supervisor/store director required.
  • Previous experience in meat wrapping and handling preferred but willing to train.
  • Demonstrates good organizational skills.
  • Basic reading and math skills in order to understand and follow recipes.
  • Must have initiative and be dependable.
  • Must be available to work a variety of shifts including evenings and weekends.
  • Must be able to meet physical demands including constant walking, squatting, standing, bending, twisting, reaching over-and-under, repetitive motion and lifting up to 60lbs. regularly.
  • Must be at least 18 years of age

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