• Meat Wrapper

    Co-op Wide
    Full Time, 32-40 hours/week
    $14.00+/hour, depending on experience
  • Responsibilities

    • Provides excellent, professional customer service.
    • Wraps and displays all fresh cut meat and seafood products.
    • Ensures accurate weighing and labeling of all fresh cut, prepackaged and frozen meat and seafood products.
    • Displays and rotates products according to PCC standards.
    • Maintains proper signage, pricing and labeling.
    • Demonstrates good organizational skills.
    • Ensures department sanitation, cleanliness and safety standards are met.
    • Assists meat department coordinator and meat department staff as needed.
    • May place orders as directed.
    • Handling equipment including hand wrapping station, automatic wrapping station, pricing and labeling scales


    • Proven ability to provide excellent, professional customer service.
    • Able to identify cuts of meat, fish and poultry.
    • Must be employed by PCC a minimum of 6 months and meet or exceed expectations in current position. Recommendation of current supervisor/store director required.
    • Previous experience in meat wrapping and handling preferred but willing to train.
    • Demonstrates good organizational skills.
    • Basic reading and math skills in order to understand and follow recipes.
    • Must have initiative and be dependable.
    • Must be available to work a variety of shifts including evenings and weekends.
    • Must be able to meet physical demands including constant walking, squatting, standing, bending, twisting, reaching over-and-under, repetitive motion and lifting up to 60lbs. regularly.
    • Must be at least 18 years of age


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