Deli Steward

Full Time, 32-40 hours/week




  • Providing and modeling excellent, professional customer service
  • Participating in the ordering, stocking, and inventory of deli products and supplies
  • Developing skills to oversee kitchen operations including production cooking, food cost analysis, recipe development, and ordering prepared foods
  • Developing skills to train, mentor, and develop Cooks and Deli Helper Clerks
  • Participates in department planning with the deli management team
  • Ensures department sanitation, cleanliness and safety standards are met
  • Produces prepared foods in accordance with PCC recipes


  • Proven ability to provide excellent professional customer service
  • Knowledge of cooking techniques and production cooking in a high volume kitchen required
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods
  • Available to work a variety of shifts including evenings and weekends
  • Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
  • The ability to demonstrate organizational and planning skills
  • Computer knowledge and skills, including Microsoft Office products
  • The ability to multitask on an ongoing basis
  • Good leadership, teambuilding, and communication skills
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 50lbs regularly
  • Must be at least 18 years of age


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