P.M. Deli Production Specialist

Greenlake Village
Type
Full Time, 32-40 hours/week
Compensation
$23.10+/hour, depending on experience

Responsibilities

  • Provides and models excellent, professional customer service
  • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
  • Provides direction, supervision, hands-on coaching, and mentorship to Cooks and Deli Helper Clerks
  • Participates in department planning with the Deli Coordinator and Deli Leads, including budgeting, product mix, and scheduling
  • Participates in production cooking as needed
  • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met

Qualifications

  • Proven ability to provide excellent professional customer service
  • Knowledge of cooking techniques and production cooking in a high volume kitchen required
  • Must have general understanding of cooking methods, natural food ingredients, and alternative foods
  • Kitchen management experience required
  • Flexible schedule with availability to work evenings and weekends
  • Experience with supervising and training required      
  • Demonstrated organizational and planning skills
  • Computer knowledge and skills including Microsoft Office products
  • Ability to multitask on an ongoing basis
  • Excellent leadership, teambuilding, and communication skills
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 50lbs regularly
  • Must be at least 18 years of age

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