Deli Lead

Redmond
Type
Full Time, 40 hours/week
Compensation
$23.10+/hour, depending on experience

Responsibilities

  • Providing and modeling excellent, professional customer service and mentoring staff in this area
  • Assisting in overseeing deli operations which includes front of the house service, retail merchandising, and production cooking
  • Managing the department in the absence of the Deli Coordinator
  • Providing direction, supervision, hands-on coaching, and mentorship to deli staff
  • Participating in production cooking, as needed
  • Participating in department planning with the Deli Coordinator and Production Specialists, including budgeting, product mix, and scheduling
  • Mentoring and training staff to ensure that department sanitation, cleanliness, and safety standards are met
  • Gaining thorough knowledge of all deli products and deli services

Qualifications

  • Proven ability to provide excellent, professional customer service
  • Experience in retail operations including a background in and knowledge of prepared specialty foods and products
  • Deli management experience required
  • A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance      
  • Strong production cooking, recipe development, and kitchen management experience required
  • The ability to demonstrate organizational and planning skills
  • Computer knowledge and skills including Microsoft Office programs
  • The ability to multitask on an ongoing basis      
  • Excellent leadership, teambuilding, and communication skills
  • Demonstrated creative thinking and problem solving skills
  • Flexible schedule with availability to work primarily evenings and weekends
  • Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
  • Must be at least 18 years of age

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