Overnight Baker/Cook

Location
Columbia City
Type
Full Time, 32-40 hours/week
Compensation
$15.00+/hour, depending on experience + night differential

Responsibilities

  • Provides excellent, professional customer service
  • Produces baked goods and prepared deli items in accordance with PCC recipes
  • Utilizes expertise in all aspects of baking and cooking
  • Participates in recipe development and modification
  • Is responsible for handling and merchandising bakery products, inventory management, and promotion of PCC baked goods 
  • Is responsible for quality control to ensure consistently high quality product
  • Oversees specific shifts and provides leadership for department in absence of manager
  • Sets the example for department sanitation, cleanliness, and safety standards
  • Solves problems effectively and works well as part of a team
  • Provides support and assistance to the bakery manager in all aspects of the job
  • Oversees maintenance of equipment

Qualifications

  • Proven ability to perform excellent, professional customer service 
  • Available to work the overnight shift, including weekends
  • Ability to work independently and as part of a team
  • Familiarity with specialty and prepared foods
  • Basic math skills for measurement and scale functions
  • Excellent communication, organizational and multitasking skills
  • At least 1 year of production baking experience and alternative baking experience 
  • Must be able to meet physical requirements including standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly
  • Must be at least eighteen years of age

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