Deli Manager

Location
Burien
Type
Full Time
Compensation
Salaried, depending on experience

Responsibilities

  • Sets the standard for excellent, professional customer service
  • Manages deli department operations
  • Maintains a schedule within budget restrictions
  • Achieves gross profit at expected percentage target
  • Keeps productivity in line with current standards
  • Monitors all areas involving budgeting/labor/ordering
  • Organizes day of inventory and days leading up to
  • Provides leadership, direction and development to all deli staff
  • Has the desire to develop deli product knowledge, both in specialty foods and prepared foods
  • Mentors and facilitates training of staff
  • Interviews new candidates and manages staffing responsibly and within department budgets
  • Ensures that department sanitation, cleanliness, and safety standards are met
  • Participates as a member of the store operating committee
  • Looks ahead to possible opportunities for growth and change in shopping patterns

Qualifications

  • Proven ability to provide excellent, professional customer service
  • Successful experience in managing high-volume food service, including a background and knowledge in prepared and specialty foods
  • A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance      
  • Strong production cooking, recipe development, and kitchen management experience required
  • The ability to demonstrate organizational and planning skills
  • Computer knowledge and skills including Microsoft Office programs
  • Schedule writing experience required
  • The ability to multitask on an ongoing basis      
  • Excellent leadership, teambuilding, and communication skills
  • Demonstrated creative thinking and problem solving skills
  • Flexible schedule with availability to work evenings and weekends
  • Must be willing to accommodate transferring between PCC locations as needed, depending on the needs of the company
  • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly

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