Full Time, 32-40 hours/week
$14.00+/hour, depending on experience


  • Provides excellent, professional customer service
  • Produces baked goods and prepared foods in accordance with PCC recipes
  • Utilizes expertise in all aspects of baking
  • Participates in recipe development and modification
  • Responsible for handling and merchandising bakery products and promotion of PCC baked goods
  • Responsible for quality control to insure consistently high quality product
  • Ensures department sanitation, cleanliness and safety standards are met
  • Solves problems effectively and works well as part of a team


  • Proven ability to provide excellent, professional customer service
  • Available to work early morning and mid-day shifts, including weekends
  • At least 2 years production baking experience required and ability to adapt and develop recipes
  • Familiarity with specialty and prepared foods
  • Excellent communication, organizational, and multitasking skills
  • Ability to work independently and as part of a team
  • Must be able to meet physical demands including standing, bending twisting, repetitive motion and lifting between 10 and 40 lbs regularly
  • Must be at least 18 years of age


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