• Produce Coordinator

    Location
    Greenlake Village
    Type
    Full Time, 40 hours/week
    Compensation
    $24.40/hour
  • Responsibilities

    Main job responsibilities:

    • Provides and models excellent, professional customer service and mentors staff in this area
    • Oversees produce department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, pricing, signage and reporting
    • Oversees ordering, receiving, stocking and merchandising for the produce department
    • Provides direction, supervision and mentorship to produce staff
    • Ensures department sanitation, cleanliness and safety standards are met and protects the health and safety of all department members
    • Participates as a member of the Store Operating Committee (SOC)

     

     

    Qualifications

    Prerequisites:

    • Proven ability to perform excellent, professional customer service
    • Extensive experience in all aspects of high-volume retail produce operations required, including ordering, receiving, inventory management and merchandising
    • Previous supervisory experience required
    • Knowledge of accounting, budgeting and inventory procedures; ability to apply this knowledge to meet standards of performance
    • Must have a clear understanding of controlling shrink and gross profits while delivering highest quality product to customers
    • In-depth knowledge of fresh produce including availability and seasonality required
    • Knowledge of sustainable, organic agriculture strongly desired
    • Demonstrated organizational and planning skills
    • Excellent leadership, teambuilding, problem solving and communication skills
    • Computer knowledge and skills including Microsoft Office products and file management
    • Available to work a variety of shifts, including weekends
    • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
    • Must be at least 18 years of age    

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