• Deli Production Specialist

    Full Time, 32-40 hours/week
    $23.40+/hour, depending on experience
  • Responsibilities

    • Provides and models excellent, professional customer service
    • Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering
    • Provides direction, supervision, hands-on coaching, and mentorship Cooks and Deli Helper Clerks
    • Participates in department planning with the Deli Manager and Deli Leads, including budgeting, product mix, and scheduling
    • Participates in production cooking as needed
    • Mentors and trains staff to ensure that department sanitation, cleanliness and safety standards are met


    • Proven ability to provide excellent professional customer service
    • Knowledge of cooking techniques and production cooking in a high-volume kitchen required
    • Must have general understanding of cooking methods, natural food ingredients, and alternative foods
    • Kitchen management experience required
    • Flexible schedule with availability to work a variety of shifts, including evenings and weekends
    • Experience with supervising and training required      
    • Demonstrated organizational and planning skills
    • Computer knowledge and skills including Microsoft Office products
    • Ability to multitask on an ongoing basis
    • Excellent leadership, team building, and communication skills
    • Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs regularly
    • Must be at least 18 years of age


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