• Deli Management

    Location
    Co-op Wide
    Type
    Full Time
    Compensation
    Depending on position and experience
  • Responsibilities

    • Sets the standard for excellent, professional customer service
    • Manages deli department operations, including scheduling, gross profit, productivity, budgeting, inventory, and reporting
    • Develops and provides leadership and direction for department staff
    • Continues to develop deli product knowledge, both in specialty foods and prepared foods
    • Ensures department sanitation, cleanliness and safety standards are met, and protects the health and safety of all department members

     

    Qualifications

    • Proven ability to provide excellent, professional customer service
    • Successful experience in managing high-volume food service including background and knowledge in prepared and specialty foods
    • Demonstrated leadership, teambuilding, problem solving, and communication skills
    • Experience in production cooking and recipe development preferred
    • Organizational skills, attention to detail, and follow-through
    • Computer knowledge and skills including Microsoft Office products and file management Schedule writing experience required
    • Flexible schedule with availability to work some evenings and weekends
    • Must be able to meet the physical demands of the position including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly

     

    Behaviors and Competencies

     

    PCC is a company where culture and values are at the heart of who we are and what we do.  Everyone at PCC is expected to:

    • Collaborate
    • Demonstrate Kindness
    • Focus on the customer
    • Instill trust
    • Value diversity

     

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed