Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
Cleaning the deli production areas and service areas
Taking out the trash, sweeping, mopping, and wiping down equipment
Counter and barista service when needed
Basic food preparation, packaging, and labeling items when needed
Ensures department sanitation, cleanliness, and safety standards are met
Provides excellent, professional customer service when needed
Available to work the morning shift, including weekends
Ability to work independently and be accountable to the deli team
Must be able to work in a busy kitchen environment
Excellent communication skills
Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly.
Must be at least 18 years of age
Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed