Meat Cutter - Eastside Locations

Please apply here if you are interested in applying for a meat cutter position in our Eastside locations including: Redmond, Issaquah, Bothell, and Kirkland 

• Provides excellent, professional customer service
• Cuts, prepares and handles all meat and seafood in accordance with PCC standards
• Maintains scales, labels and signage in accordance with regulations and PCC standards
• Receives product and may place orders as directed by the supervisors or appropriate meat department staff 
• Merchandises the department to enhance shopping experience and maximize sales
• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to provide excellent, professional customer service
• Must be available to work a variety of shifts including evenings and weekends
• Willingness to work at all PCC locations
• Must have at least 2 years of experience working as a licensed, journey-level meat cutter
• Must be able to identify all cuts of meat, fish and poultry
• Demonstrated skill in meat wrapping and handling
• Excellent communication, organizational and multitasking skills
• Knowledge of natural and organic meats preferred
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs regularly
• Must be at least 18 years of age

Behaviors and Competencies

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity