Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Cashiers provide excellent, professional customer service while accurately and efficiently processing orders and payments at the register. They promote PCC membership and programs.
Night Crew Clerks stock, face and rotate all grocery, dairy, frozen and bulk products. They unload incoming pallets of nightly deliveries. They maintain organization of back stock. When assigned, they place orders for Grocery Department items.
Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items and clean in the deli area.
Pizza Deli Helper Clerks provide excellent, professional customer service at the pizza station and other deli stations as needed. They perform pizza preparation and production, including fulfilling special orders.
Overnight Baker/Cooks produce baked goods and prepared foods overnight, in accordance with PCC recipes for the bakery case, deli case, hot bar, soup bar and other deli stations. They provide excellent customer service when needed.
PCC Cooking Class Assistants provide support to PCC Cooking Class instructors with classroom setup, food preparation, washing dishes and clean-up. Cooking Class Assistants ensure students’ success by providing excellent customer service from class start to finish.
Cooking Class Instructors are subject-matter experts in their field of food, cooking and/or nutrition. Instructors meld authenticity and experience with a joy for sharing information with students of all levels and backgrounds. Instructors are responsible for proposing interesting and on-trend class concepts, designing menus and executing classes from start to finish.
